Here are five spicy dishes from various countries, but don’t be surprised if number 3 makes eating even more appetizing.

Many Indonesian people like spicy food. This is not surprising anymore considering the abundance of available spices that affect the taste of Indonesian preparations.

Furthermore, many people like spicy food because it makes eating more appetizing.

This is caused by the presence of the substance “capsaicin” in chili which causes a burning taste on the tongue so that the food tastes spicy.

Of the various dishes available, here are five inspiring spicy dishes from various countries that can make eating even more appetizing.

Also Read: Indonesia Avoids Heavy Sanctions, Here’s FIFA’s Explanation

1. Ras el Hanout

Ras el Hanout is a spicy meat stew from Morocco.

This dish is a spicy variation of tagine.

What makes this dish interesting is the blend of ras el hanout or Moroccan spices which consist of ten types of Middle Eastern spices plus paprika and cayene.

The abundance of spices makes this dish iconic.

This stew consists of meat, usually goat, spices, tomatoes, dried apricots and pomegranate seeds.

This dish is usually served with khobz or Middle Eastern bread.

2. Curry

By Kaily

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