BONSERNEWS.com – Making snacks at home is indeed a healthy activity. Because we know that the ingredients in the refrigerator have been cleaned first.

If you don’t have a snack idea to eat on a Sunday afternoon, maybe you can try making crispy fried tofu.

This snack whose basic ingredients are easy to find is indeed a winner. Good to know that contains or not. It comes back to you, whether you want to know ‘fat’ or not.

Read also: President Joko Widodo and Zulkifli Hasan insinuated about road conditions in Lampung province directly in front of the governor

If you intend to make it on the weekend, not to worry. Here is a recipe for crispy and crunchy fried tofu.

Ingredients:

• 1 large white tofu
• 1/2 tsp salt
• 1/2 tsp ground pepper
• 1/2 tsp garlic powder
• 1/2 tsp coriander powder
• 1/2 tsp broth powder
• 1/2 tsp baking powder
• 4 tbsp cornstarch
• 4 tbsp flour
• 50 ml of ice water
• The oil for frying

How to make:

Also Read: NasDem Legislators Sacrifice the Governor of Lampung for Imitating Jokowi’s Work in Carrying Out Development

1. Cut the white tofu into small dice.

2. Mix salt, ground pepper, garlic powder, coriander powder, bouillon powder, and baking powder in a bowl. Stir well.

3. Add cornstarch and flour to a bowl. Stir well until the spices mix with the flour.

4. Add ice water little by little to the bowl while continuing to stir until the mixture is mixed and forms a thick paste.

5. Heat the oil in a skillet over medium heat.

6. Dip the tofu into the flour mixture, make sure the tofu is evenly coated with the flour mixture.