BONSERNEWS.com – Making snacks at home is indeed a healthy activity. Because we know that the ingredients in the refrigerator have been cleaned first.

If you don’t have a snack idea to eat on a Sunday afternoon, maybe you can try making crispy fried tofu.

This snack whose basic ingredients are easy to find is indeed a winner. Good to know that contains or not. It comes back to you, whether you want to know ‘fat’ or not.

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If you intend to make it on the weekend, not to worry. Here is a recipe for crispy and crunchy fried tofu.


  • 1 large white tofu
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp coriander powder
  • 1/2 tsp broth powder
  • 1/2 tsp baking powder
  • 4 tbsp cornstarch
  • 4 tbsp flour
  • 50 ml of ice water
  • The oil for frying

How to make:

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  1. Cut the white tofu into small dice.

  2. Mix salt, ground pepper, garlic powder, coriander powder, bouillon powder, and baking powder in a bowl. Stir well.

  3. Add cornstarch and flour to a bowl. Stir well until the spices mix with the flour.

  4. Add ice water little by little to the bowl while continuing to stir until the mixture is mixed and forms a thick paste.

  5. Heat the oil in a skillet over medium heat.

  6. Dip the tofu into the flour mixture, make sure the tofu is evenly coated with the flour mixture.

By Kaily

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