BONSERNEWS.com – Ketupat is one of the foods that must be available on the dining table when Eid arrives.

The gravy/vegetables that often accompany ketupat during Eid, or other days, is gravy containing long beans and other things.

Ketupat Lebaran with sauce like that is common or ordinary. Do you want to try the extraordinary Eid ketupat sauce this year?

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This broth is a secret recipe from our family, from the author’s mother and wife. We call it ebi sauce because one of the ingredients is ebi or dried shrimp.

This ebi sauce can be considered a “plain” sauce, because it doesn’t use a lot of ingredients, but it’s suitable for those who like savory flavors.

For a medium sized pot, prepare the ingredients as below.

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250 grams of ebi or dried shrimp

1 ounce curly red chili

15 shallots

3 cloves of garlic

Coconut milk from 1 coconut

1 galangal 5 cm long